From Recipe4Living
Makes 65 cookies
Ingredients
2 C. butter, softened
1 C. icing sugar
3 1/2 C. all purpose flour
1/2 C. cornstarch
6 squares Baker’s Bittersweet Chocolate, coarsely chopped
1 C. pecans, toasted, coarsely chopped
Directions
1. Beat butter and sugar until light and fluffy. Stir in flour and cornstarch, then chocolate and pecans. Roll dough into 1 inch (2.5 cm) balls and place on ungreased baking sheets. Bake for 20 minutes at 350 degrees or until lightly browned; cool. Dust lightly with icing sugar. Store in air-tight container.
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