From Recipe4Living
Makes 24 bars
Ingredients
2 C. graham wafer crumbs
3/4 C. butter, melted
1 can Regular or Low Fat Eagle Brand
1 1/3 C. chopped pecans
1 1/3 C. semi-sweet chocolate chips
1 1/3 C. flaked coconut
Directions
1. Combine graham crumbs with butter; press evenly onto parchment-lined 13×9-inch baking pan.
2. Pour Eagle Brand evenly over crumbs. Sprinkle with pecans, chocolate chips and coconut; press down firmly. Bake in preheated 350 degree for 25-30 minutes or until lightly browned. (325 degrees for glass dish.) Cool thoroughly and cut into bars. Store loosely covered at room temperature.
Variation: To make the 7 Layer Magic Cookie Bar, add 1 C. of Butterscotch chips.
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