From Recipe4Living
Makes 50 balls
Ingredients
1 (18-oz.) pkg. of Oreo cookies
1 (8-oz.) pkg. Philadelphia cream cheese, softened
1 (24-oz.) pkg. almond bark
Directions
1. In a food processor, chop Oreo cookies until they look like dirt. Add cream cheese and blend until mixture forms a ball. Form the mixture into small marble-size balls. Place in refrigerator for 2 hours or until firm to the touch. Melt almond bark according to instructions on package. Using a shrimp fork or large toothpick, pierce each ball and roll in melted almond bark. Place on waxed paper and fill the holes made by the fork with almond bark.
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